Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection

Storey’s Guide to Raising Pigs is the trusted resource for new and experienced pig farmers, providing authoritative advice on breed selection, housing, humane handling and butchering, and disease prevention and treatment.

The 3rd edition, now with 64,000 copies in print contains new and expanded features:
• Coverage of greener farming methods
• Expanded breed guide, including information on rare and heritage breeds
• Helpful record-keeping appendix

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"Thank God I read this book before I started with pigs. I would have made so many mistakes." - Brian, North Bangor, NY

Kelly Klober is the author of Storey’s Guide to Raising Pigs, and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices.