Straw Bale Gardens Complete: Breakthrough Vegetable Gardening Method - All-New Information On: Urban & Small Spaces, Organics, Saving Water - Make

Take your straw bale gardening to the next level—in more places, with new products, and even sometimes skipping the straw entirely—with Straw Bale Gardens Complete.

The reception and enthusiasm for straw bale gardening, introduced in 2013, has proved revolutionary in vegetable growing. Why? Because the bold promises in the book are kept: grow vegetables anywhere, earlier in the year, with no weeding. Gardeners everywhere are excited. Straw bale gardening works!

In just the short amount of time that has passed, the gardening world and Joel Karsten himself have learned even more about how to apply this method in just about any environment: on a city balcony, in a rocky outpost, in a desert, and even in the tundra of Alaska.

Straw Bale Gardens Complete contains all of the original information that has set the gardening world on fire. But it also goes much deeper, with nearly 50 pages of all-new advice and photos on subjects such as growing in a tight urban setting, making your straw bale garden completely organic, and using new fertilizers and conditioning products. There is even information on using straw bale techniques to grow veggies in other organic media for anyone who has a hard time finding straw.

Fans of Straw Bale Gardens will not want to miss adding Straw Bale Gardens Complete to their gardening library. There is, literally, nothing else like it!

Joel Karsten, author of Straw Bale Gardens, Straw Bale Solutions, and Straw Bale Gardens Complete, developed the straw bale gardening method more than 10 years ago. As interest grew, he became one of the most in-demand garden lecturers in the country. A pioneer and an entrepreneur, Karsten has been featured in the New York Times, national television and radio, and dozens of other major media outlets. Karsten has a degree in horticulture from the University of Minnesota, and currently resides in Roseville, Minnesota.