Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

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Bibliographic Details

Title: Street Food Revolution: Inspiring new recipes and stories from the new food heroes
Publisher: Kyle Cathie
Publication Date: 2011
Language: English
ISBN 10: 0857830007
ISBN 13: 9780857830005
Binding: Paperback
Condition: Used; Very Good

About this title

Synopsis

Forget posh, Michelin-star restaurants. Some of the best food around is now being served at affordable prices from pop-up cafes and restored trailers. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson. He tells the remarkable stories of the budding entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their wares. From the porridge bar outside Edinburgh castle to the coffee cart on the north coast of Ireland to the banh mi stall in London's East End, these vendors serve up delicious meals that are prepared and cooked right in front of you. The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world.

About the Author

Richard Johnson is an award-winning food critic who has written for both the Independent and Guardian. He is a regular contributor to Radio 4's Food Programme and has fronted several primetime television series, including Kill It, Cook It, Eat It for the BBC. He has also appeared on the judging panels of ITV's Taste The Nation and Channel 4's Iron Chef. Johnson founded the British Street Food Awards with Marco Pierre White and Mark Hix in 2009. http://britishstreetfood.co.uk

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