The Structure and Composition of Foods, Vol. III: Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish (Volume 3)

Winton, A. L. & Winton, K. B.

Published by John Wiley and Sons, 1937
Condition: Used - Good Hardcover

Sold by Anybook.com, Lincoln, United Kingdom

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Used - Hardcover

Condition: Used - Good

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