nach der Bestellung gedruckt Neuware - Printed after ordering - This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

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Bibliographic Details

Title: Structure and Function of Food Engineering
Publisher: Intechopen
Publication Date: 2012
Language: English
ISBN 10: 9535106953
ISBN 13: 9789535106951
Binding: Buch
Condition: Neu
Dimensions: 266 millimeters width by 185 millimeters height by 33 millimeters depth
Weight: 1108 grams

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This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

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