Structure and Function of Food Engineering

Language: English

Published by Intechopen Aug 2012, 2012

9535106953 / 9789535106951

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. 416 pp. Englisch.

Seller Inventory # 9789535106951

Title
Structure and Function of Food Engineering
Author
Ayman Amer Eissa
Publisher
Intechopen Aug 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535106953
ISBN 13
9789535106951
Item weight
1,108 grams
Dimensions
266x185x33 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.65US$ 26.65
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BuchWeltWeit Ludwig Meier e.K.

Germany