Structure and Function of Food Engineering

Ayman Amer Eissa

ISBN 10: 9535106953 / ISBN 13: 9789535106951

Published by Intechopen Aug 2012, 2012

About this Item

This item is printed on demand - Print on Demand Titel. Neuware -This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.Books on Demand GmbH, Überseering 33, 22297 Hamburg 416 pp. Englisch.

Seller Inventory # 9789535106951

Bibliographic Details

• Title: Structure and Function of Food Engineering
• Publisher: Intechopen Aug 2012
• Publication Date: 2012
• Language: English
• ISBN 10: 9535106953
• ISBN 13: 9789535106951
• Binding: Buch
• Condition: Neu
• Dimensions: 266W x 185H x 33D millimeters 266 millimeters width by 185 millimeters height by 33 millimeters depth
• Weight: 1108 grams

About this title

Synopsis

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.