Structure and Function of Food Engineering

Ayman Amer Eissa

ISBN 10: 9535106953 / ISBN 13: 9789535106951

Published by IntechOpen, 2012

About this Item

Structure and Function of Food Engineering | Ayman Amer Eissa | Buch | 416 S. | Englisch | 2012 | IntechOpen | EAN 9789535106951 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.

Seller Inventory # 116765643

Bibliographic Details

• Title: Structure and Function of Food Engineering
• Publisher: IntechOpen
• Publication Date: 2012
• Language: English
• ISBN 10: 9535106953
• ISBN 13: 9789535106951
• Binding: Buch
• Condition: Neu
• Dimensions: 266W x 185H x 33D millimeters 266 millimeters width by 185 millimeters height by 33 millimeters depth
• Weight: 1108 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.