Studies on Bread and Bread Making at the University of Minnesota in 1899 and
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.03
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book presents an in-depth analysis of bread and the breadmaking process, focusing on the nutritional value of different types of flour. The author conducted a series of digestion experiments to compare the nutritive values of graham, entire-wheat, and standard patent roller-process flours, determining the amounts of nutrients in each flour that can be digested and made available to the body. The study also examines the impact of increasing or decreasing the proportion of starch in bread, as well as the influence of temperature and blending on the quality of the final product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9780260556226_0
- Title
- Studies on Bread and Bread Making at the University of Minnesota in 1899 and
- Author
- Harry Snyder
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 026055622X
- ISBN 13
- 9780260556226
- Seller catalogs
- Agriculture
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.00 |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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