Studies on Extraction of Bioflavonoids from Peel of Onion: Extraction, Purification and GC-MS analysis

Jain, Manasvi/ Bhordia, Anamika/ D. V., Surya Prakash

ISBN 10: 6138390156 / ISBN 13: 9786138390152

Published by LAP LAMBERT Academic Publishing, 2018

About this Item

64 pages. 8.66x5.91x0.15 inches. In Stock.

Seller Inventory # zk6138390156

Bibliographic Details

• Title: Studies on Extraction of Bioflavonoids from Peel of Onion: Extraction, Purification and GC-MS analysis
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2018
• Language: English
• ISBN 10: 6138390156
• ISBN 13: 9786138390152
• Binding: Paperback
• Condition: Brand New
• Weight: 0.15 kilograms

About this title

Synopsis

Bioflavonoids are a large class of antioxidants and belong to secondary metabolites. These are distributed in all plant species. Almost all vegetables, fruits and herbs contain a certain amount of bioflavonoids. These are acts as cell cycle inhibitors and chemical messengers. It shows various pharmacological activities like anti-oxidant activity, anti-cancer activity, wound healing activity, anti-inflammatory activity, Immunomodulatory effect, anti-inflammatory activity, anti-arthritic activity and anti-diabetic activities etc. Mainly Quercetin, Rutin and Kaempferol flavonoids are played as good medicinal properties. Bioflavonoids have also been shown to interact with certain drugs and nutrients.