Studies On Large And Small Kernels In Wheat, Oats, And Barley

This volume provides a detailed study of the morphology and biology of kernels in three important cereal crops: wheat, oats, and barley. With its wealth of scientific data and detailed illustrations, this book will appeal to anyone with an interest in botany or agricultural science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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