Studies on Preparation of Milk Beverage Using Pearl Millet: Dairy and Food processing

Tarle, Mahesh, Nirgude, Vishwas

ISBN 10: 3844301704 / ISBN 13: 9783844301700

Published by LAP LAMBERT Academic Publishing, 2011

About this Item

Like New.

Seller Inventory # ERICA79038443017046

Bibliographic Details

• Title: Studies on Preparation of Milk Beverage Using Pearl Millet: Dairy and Food processing
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2011
• Language: English
• ISBN 10: 3844301704
• ISBN 13: 9783844301700
• Binding: Paperback
• Condition: Like New
• Book Type: book

About this title

Synopsis

This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it gives the new research theme of producing milk beverages using the variety of food grains with high nutritious contents. Furthermore, it will be easy to know the chemical composition of agricultural food grains and its effects on developing this type of beverages. The benefits of consuming Pearl Millet beverages regularly in the diets are easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, complete proteins and create a healthier digestive system.

About the Author

B.Tech (Agricultural Engineering) K.K. Wagh College of Agricultural Engineering & Technology, Nashik,India