Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois 1907 [LeatherBound]

Grindley, Harry Sands,Mojonnier, Timothy , joint author,Porter, Horace C. (Horace Chamberlain) joint author,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Publication Date: 2025

About this Item

BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1907 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 112 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 112 Language: English.

Seller Inventory # LB990002552992

Bibliographic Details

• Title: Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois 1907 [LeatherBound]
• Publication Date: 2025
• Binding: LeatherBound
• Condition: New