Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.

Grindley, H. S.; Mojonnier, Timothy; Porter, Horace C.

Published by Editions Recreasoft, 2026

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English: Print-on-demand reprint. Original edition: 1907. This modern reproduction of Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. by Grindley, H. S. (Harry Sands), 1864-; Mojonnier, Timothy, joint author.; Porter, Horace C. (Horace Chamberlain), 1876-1944, joint author.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) makes an old or rare text available for consultation, bibliographic research, and specialized collections. Book images are non-contractual. - Informations complémentaires : Langue : Anglais | Format : Livre broché | État : Neuf | Nombre de pages : 100.

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Bibliographic details

Title
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.
Author
Grindley, H. S.; Mojonnier, Timothy; Porter, Horace C.
Publisher
Editions Recreasoft
Publication year
2026
Condition
New
Binding
Softcover

Livres Anciens Rares

Paris, France

4-star seller

AbeBooks seller since September 23, 2025

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Nous proposons des livres anciens et rares du 16ème siècle au 19ème siècle principalement : religion, littérature, ouvrages techniques. Nous prenons un soin tout particulier pour l'emballage sécurisé lors de livraison des livres.

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