Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.

Grindley, H. S.; Mojonnier, Timothy; Porter, Horace C.

Published by Editions Recreasoft, 2026

About this Item

English: Print-on-demand reprint. Original edition: 1907. This modern reproduction of Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. by Grindley, H. S. (Harry Sands), 1864-; Mojonnier, Timothy, joint author.; Porter, Horace C. (Horace Chamberlain), 1876-1944, joint author.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) makes an old or rare text available for consultation, bibliographic research, and specialized collections. Book images are non-contractual. - Informations complémentaires : Langue : Anglais | Format : Livre broché | État : Neuf | Nombre de pages : 100.

Seller Inventory # LRB66024

Bibliographic Details

• Title: Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.
• Publisher: Editions Recreasoft
• Publication Date: 2026
• Binding: Softcover
• Condition: New