A Study of Foods Classic Reprint
Ruth A. Wardall
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LX-9780484397445
Discover how the foods you eat power your body, from energy to growth and everyday regulation.
This accessible guide lays out what food is, how it works in the body, and how to choose and prepare meals that support health, growth, and steady energy throughout the day. It brings together clear explanations of nutrients, cooking basics, and practical dietary ideas for a well‑rounded, affordable diet.
The book introduces the five general nutrient groups—water, mineral matter, protein, fat, and carbohydrate—and shows how different foods supply each one. It explains how carbohydrates and fats provide energy, how protein builds tissue, and how minerals support body processes. It also covers how cooking and preparation affect nutrition, and why a wise diet matters for people of all ages.
What you’ll experience:
Ideal for students, teachers, and home cooks seeking a clear, budget‑friendly introduction to nutrition and meal planning.
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