Study Guide to Accompany Garde Manger: Cold Kitchen Fundamentals

American Culinary Federation, Sally (Corporate Author)/ Leonard, Edward/ Carlos, Brenda R./ Powers, Tina

ISBN 10: 0131729047 ISBN 13: 9780131729049

Published by Prentice Hall, 2011

Language: English

Condition: New Soft cover

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study guide edition. 105 pages. 10.75x8.25x0.25 inches. In Stock.

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Bibliographic Details

Title: Study Guide to Accompany Garde Manger: Cold Kitchen Fundamentals
Publisher: Prentice Hall
Publication Date: 2011
Language: English
ISBN 10: 0131729047
ISBN 13: 9780131729049
Binding: Paperback
Condition: Brand New
Weight: 0.3 kilograms

About this title

Synopsis

This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196

"About this title" may belong to another edition of this title.

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