Title: Study Guide to Accompany Professional Cooking for Canadian Chefs, Study Guide Gisslen, Wayne
Publisher: Wiley
Publication Date: 2010
Language: English
ISBN 10: 0470605324
ISBN 13: 9780470605325
Binding: Soft cover
Condition: New

About this title

Synopsis

This Study Guide is a companion to Professional Cooking for Canadian Chefs, seventh edition. Its purpose is to help you study and review the material in the text.

Learning to cook is primarily a practical, hands-on endeavor. It is, for the most part, a matter of learning manual skills by practicing them under the guidance of an instructor or supervisor, and then improving those skills by repeated practice.

These practical skills, however, depend on a large body of knowledge and understanding. You need to know about cooking theory, basic procedures, general guidelines, and ingredient information. Using this manual will help you to study and to master this material.

This Study Guide is arranged by chapter, corresponding to the 35 chapters in Professional Cooking for Canadian Chefs. Each chapter contains several exercises that you can use to test your own knowledge. Then you can see what you have learned and what you need to review. The following are guidelines for using the different kinds of exercises.

"About this title" may belong to another edition of this title.

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