Title: Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Publisher: Pearson
Publication Date: 2006
Language: English
ISBN 10: 0131713388
ISBN 13: 9780131713383
Binding: Soft cover
Edition: 4th Edition
Condition: New

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Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key

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