Title: Study Guide for Garde Manger : Cold Kitchen Fundamentals
Publisher: Pearson Education (US) Feb 2012
Publication Date: 2012
Language: English
ISBN 10: 0131729047
ISBN 13: 9780131729049
Binding: Taschenbuch
Condition: Neu
Dimensions: 10 millimeters width by 10 millimeters height by 10 millimeters depth
Weight: 281 grams

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This is a student supplement associated with:

Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation

ISBN: 0131182196

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