Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Dittmer, Paul R.; Keefe, J. Desmond
Language: English
Published by Wiley, 2008
- Softcover
- Used
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County
AbeBooks seller since March 11, 2014
Condition: Used - Good
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Add to basketItem description from seller
Seller Inventory # 2DD-003-2032
- Title
- Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
- Author
- Dittmer, Paul R.; Keefe, J. Desmond
- Publisher
- Wiley
- Publication year
- 2008
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470140569
- ISBN 13
- 9780470140567
"Synopsis" may belong to another edition of this title.
About the Author
Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.
"About the title" may belong to another edition of this title.
St Vincent de Paul of Lane County
Eugene, OR, U.S.A.
AbeBooks seller since March 11, 2014
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