Study of Micromycetes | Isolation, Cultivation, Purification, Identification and Preservation

Amna Ali (u. a.)

ISBN 10: 3846592838 / ISBN 13: 9783846592830

Published by LAP LAMBERT Academic Publishing, 2011

About this Item

Study of Micromycetes | Isolation, Cultivation, Purification, Identification and Preservation | Amna Ali (u. a.) | Taschenbuch | 60 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846592830 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Seller Inventory # 106719128

Bibliographic Details

• Title: Study of Micromycetes | Isolation, Cultivation, Purification, Identification and Preservation
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2011
• Language: English
• ISBN 10: 3846592838
• ISBN 13: 9783846592830
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 4D millimeters 220 millimeters width by 150 millimeters height by 4 millimeters depth
• Weight: 107 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Identification and conservation of microorganism’s biodiversity is very important for the service of mankind. Microorganisms (Fungi and Bacteria) are conserved in living states in the form of cultures. For proper growth requirements, different techniques are essential for culturing. Organisms causing disease are either present on the surface of leaf, branch, fruit, stem and roots or inside the plant tissues of these parts or on seed or inside the seed tissues. For efficient plant disease identification, it is essential that the plant pathologist should be well aware in the identification of pathogens and has good command and knowledge of identification and characters of pathogens. Before starting the isolation of any pathogen from a disease specimen of any plant, it is necessary to know the basic techniques for isolation of pathogen. Scientists isolating microorganisms may have a variety of objectives. They may be involved in environmental, taxonomic, agricultural or biochemical research, or be interested in screening for novel products that may have commercial value and for the purposes of describing new taxa and to act as essential reference standards for future study.

About the Author

Amna Ali has earned her M.Sc (Hons.) and B.Sc (Hons.) degree in Agriculture with Plant Pathology as her major discipline, also doing Ph.D in same subject. She is now working as Research Associate in the Institute of Agricultural Sciences (IAGS), University of Punjab, Lahore, Pakistan. She is the author of numerous scientific publications.