On the Study of Modern Languages in General, and of the English Language in Particular: An Essay

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David Asher is an organic farmer, goatherd, and farmstead cheesemaker, who lives on the gulf islands of British Columbia. A guerrilla cheesemaker, Asher explores traditionally cultured, noncorporate methods of cheesemaking.Though mostly self-taught, he picked up his cheese skills from various teachers, including a Brown Swiss cow, named Sundae, on Cortes Island.

Asher s Black Sheep School of Cheesemaking offers cheesemaking workshops in partnership with food-sovereignty-minded organizations and communities.His workshops teach a cheesemaking method that is natural, DIY, and well suited to any home kitchen.He has been teaching cheesemaking for over seven years.