Study on Processing and Meat Quality of Major Divisions in Bangladesh

Language: English

Published by LAP LAMBERT Academic Publishing Okt 2016, 2016

3659948608 / 9783659948602

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -The study was conducted in Dhaka, Chittagong and Sylhet divisional cities to know the present status of meat handling and processing and to know the microbial quality of meat as well. Butchers, meat sellers and consumers were taken as respondents.From the study it is obtained that, animals slaughtered in the slaughterhouses are 71.43%. Only 1.4% butchers (n=30) had proper knowledge about hygienic meat where 58.0% had partial knowledge and 40.6% of them have no knowledge about hygienic meat production. Almost 100% slaughterhouses are lack of hygiene and sanitary facilities.Only 7.1% butchers attended training programs and others have no training on slaughtering practices. Veterinary surgeon checks 55.1% of the slaughterhouses where other 43.5% are checked by untrained meat inspectors of the municipality and no checking at 1.4% slaughterhouses.Microbial count of meat were high.It is recommended that training programs should be arranged for the butchers and further research should be continued. 88 pp. Englisch.…

Seller Inventory # 9783659948602

Title
Study on Processing and Meat Quality of Major Divisions in Bangladesh
Author
Hasan Mohammad Murshed
Publisher
LAP LAMBERT Academic Publishing Okt 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659948608
ISBN 13
9783659948602
Item weight
149 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

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