The Study of the Weather
Chapman, E H
Sold by Biblios, Frankfurt am main, HESSE, Germany
AbeBooks Seller since September 10, 2024
New - Soft cover
Condition: New
Ships from Germany to U.S.A.
Quantity: 4 available
Add to basketSold by Biblios, Frankfurt am main, HESSE, Germany
AbeBooks Seller since September 10, 2024
Condition: New
Quantity: 4 available
Add to basket"The Study of the Weather," originally published in 1919, offers a comprehensive overview of meteorological principles and practices as understood at the beginning of the 20th century. Authored by E.H. Chapman, this book delves into various aspects of weather phenomena, including the formation of clouds, the causes of precipitation, and the dynamics of atmospheric pressure.
This historical work provides valuable insights into the methods and technologies used in weather observation and forecasting during that era. While modern meteorology has advanced significantly, this book remains relevant for those interested in the history of science and the evolution of our understanding of the atmosphere. It serves as a fascinating snapshot of early meteorological science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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