Stuff Every Sushi Lover Should Know

A pocket-sized guide with everything you need to know to enjoy sushi at a restaurant or at home.

Sushi is one of the most popular foods in the world, but fans of Japanese cuisine know there's more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this compact guide, you'll find information, how-tos, and trivia for sushi lovers of all levels. Explore Japanese sushi traditions, navigate the sushi bar, and learn the essentials of making sushi at home.

Stuff Every Sushi Lover Should Know introduces different types of sushi, popular fish and their origins, essential Japanese sushi terms, and the ingredients that make every bite delicious. Learn sushi etiquette, discover what to expect from an omakase experience, explore new menu options, and find tips for pairing sake, beer, and wine with your favorite sushi.

Ready to try making your own? Get step-by-step guidance on selecting and storing sushi-grade fish, cooking rice like a sushi chef, and hosting a sushi party. Packed with practical know-how and fascinating food facts, this conveniently sized hardcover makes a thoughtful gift for sushi lovers, Japanese food enthusiasts, adventurous eaters, and home cooks looking to expand their skills.

• Explore different types of sushi, popular fish, Japanese sushi terminology, traditional ingredients, and the history behind one of Japan's most celebrated foods
• Learn to order sushi with confidence through lessons on sushi-bar etiquette, what to expect from omakase, how to explore unfamiliar menu items, and ways to pair sake, beer, and wine with sushi
• Follow step-by-step instructions for making sushi at home, with guidance on essential tools and ingredients
• Discover tips for selecting and storing sushi-grade fish, building a sushi shopping list, preparing ingredients, and hosting a sushi-making party for friends or family
• A compact gift packed with practical tips, food facts, and sushi know-how, perfect for Japanese food fans, foodies, beginner sushi makers, and anyone who loves a great sushi restaurant

From ordering omakase to rolling your own maki, discover more ways to enjoy your favorite Japanese food with this small but mighty sushi guide for beginners and fans.

Marc Luber has been enamored of all things sushi since he tried his first spicy scallop hand roll 20 years ago. He is the author of Stuff Every Cannabisseur Should Know and lives with his family outside of Philadelphia, PA.

Brett Cohen enjoys fresh tako sashimi, opts for the shrimp tempura roll, and prefers his sake chilled. He is also the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and co-author of Recipes Every Man Should Know. He lives outside of Philadelphia, PA.