Subramaniam, P: Stability and Shelf Life of Food

Language: English

Published by Elsevier Science, 2016

0081004354 / 9780081004357

Series: Book 219 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: moluna, Greven, Germanymoluna

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Thoroughly revised and updated edition of a very popular and well regarded book Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry Presents a.

Seller Inventory # 594347266

Title
Subramaniam, P: Stability and Shelf Life of Food
Author
Subramaniam, Persis
Publisher
Elsevier Science
Publication year
2016
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0081004354
ISBN 13
9780081004357
Edition
2nd Edition
Series
Book 219 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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Moluna GmbH

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Greven, Germany 48268