Successful Catering, 3rd Edition
Language: English
Published by Wiley, 1991
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
Seller Inventory # GWV.0471289256.LN
- Title
- Successful Catering, 3rd Edition
- Author
- Splaver, Bernard
- Publisher
- Wiley
- Publication year
- 1991
- Condition
- like_new
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0471289256
- ISBN 13
- 9780471289258
- Edition
- 3rd Edition
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
"Synopsis" may belong to another edition of this title.
About the Author
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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