Successful Catering by Bernard Splaver. Published by Van Nostrand Reinhold Co, New York, NY, 1991. 3rd Edition 1st Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. Orig owners name & address stamped inside front cover. 330 Pgs. ISBN 0442239807. LCCN 90-43547. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, this well-established book is an ideal basic text for students of catering. Description text copyright 2007 BooksForComfort. Item ID 13497.

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Bibliographic Details

Title: Successful Catering
ISBN 10: 0442239807
ISBN 13: 9780442239800
Binding: Hardback
Edition: 3rd edition.
Printing: 1st printing
Condition: Fine
Book Type: book

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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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