You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

You Suck At Cooking

ISBN 10: 052557655X / ISBN 13: 9780525576556

Published by Clarkson Potter, 2019

About this Item

Used book in very good condition. May have some minor wear. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. We ship Monday-Saturday and respond to inquiries within 24 hours.

Seller Inventory # BXM.D6TW

Bibliographic Details

• Title: You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook
• Publisher: Clarkson Potter
• Publication Date: 2019
• Language: English
• ISBN 10: 052557655X
• ISBN 13: 9780525576556
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less
 
You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings.

You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeņo Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results).
 
In the end, you just might suck slightly less at cooking.*
 
*Results not guaranteed

About the Author

The YouTuber behind You Suck at Cooking, having gained internet notoriety for his culinary tutorial videos, wrote a book (this book), which he thought would be fun and exciting but was actually difficult and stressful (and fun and exciting). In addition to making videos, he also spends his time petting strangers’ dogs, visualizing stronger shoulders, and carving carrots.