Sugar Refining Handbook : A Practical Guide to Clarification, Filtration, Evaporation, Crystallization, and Drying

Language: English

Published by Independently Published Okt 2026, 2026

9798162295747

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Item description from seller

Neuware - Producing refined sugar involves far more than removing impurities from raw sugar. Every stage, from raw material inspection to final drying and storage, requires careful process control, sound engineering decisions, and consistent attention to product quality. This book provides a detailed, practical manual to the major operations, equipment, calculations, and quality systems involved in industrial sugar refining. Whether you work in production, process engineering, quality control, maintenance, or technical education, this book helps connect the underlying principles with the decisions made in refinery operations. Inside this handbook, you will learn how to: - Understand the refining process from raw sugar intake to finished refined sugar. - Evaluate raw sugar quality using measurements such as Pol, Brix, moisture, ash, and ICUMSA colour. - Understand clarification, filtration, and decolorization methods used to remove impurities. - Examine evaporation and crystallization principles that influence concentration, crystal growth, and sugar recovery. - Understand centrifugal separation, drying, cooling, and storage conditions that affect finished product quality. - Apply mass and energy balance calculations to refinery operations. - Interpret process measurements and control concepts used in modern industrial plants. - Explore quality assurance, food safety practices, maintenance strategies, and troubleshooting methods. This book is written for plant operators, process engineers, quality control technicians, refinery supervisors, maintenance personnel, and students entering the sugar processing industry, this handbook serves as both a learning resource and a technical reference. If you want to build a clearer understanding of sugar refining operations and the engineering principles behind them, this book offers a structured place to begin.…

Title
Sugar Refining Handbook : A Practical Guide to Clarification, Filtration, Evaporation, Crystallization, and Drying
Author
Marcus L. Hartwell
Publisher
Independently Published Okt 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 13
9798162295747
Item weight
925 grams
Dimensions
279x216x21 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 38.58US$ 49.60
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Einbeck, Germany 37574