Sugarcane Biorefinery, Technology and Perspectives
Language: English
Published by Elsevier Inc, 2019
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Condition: New
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Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma 'sugar cane vs. food vs. the environment', adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands.
Seller Inventory # 9780128142363
- Title
- Sugarcane Biorefinery, Technology and Perspectives
- Author
- Mario de Matos
- Publisher
- Elsevier Inc
- Publication year
- 2019
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0128142367
- ISBN 13
- 9780128142363
- Item weight
- 410 grams
- Dimensions
- 229x152x16 mm
Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world.
Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands.
- Presents the productive chain of sugarcane and its implications on food production and the environment
- Includes discussions on the evolution of the sustainable development of the sugar-energy sector
- Contextualizes and premises for the technological road mapping of energy-cane
- Provides information on new technologies in the sugar-energy sector
"Synopsis" may belong to another edition of this title.
About the Author
Sarita Cândida Rabelo is an assistant professor at the College of Agricultural Sciences at São Paulo State University (UNESP), Botucatu Campus, Brazil. She holds a M.Sc. (2007) and PhD (2010) in Chemical Engineering from the University of Campinas (UNICAMP), Brazil, with a sandwich PhD period at National Institute of Agronomic Research (INRA), France. She conducted her postdoctoral research at Lund University, Sweden. She was a researcher (2010-2018) and coordinator of the Process Division (2016-2018) at the Brazilian Bioethanol Science and Technology Laboratory (CTBE/CNPEM), Brazil. Her research focuses on the studies of lignocellulosic biomass processing to production of biofuels and high value-added renewable chemicals.
Mario de Matos has over 40 years of experience as an agriculturist involved in low- and high-input agricultural development systems worldwide. He has researched in over 40 countries with specialists of private consulting firms such as Africa Global Schaffer and with public international institutions including USAID, EU, and IFDC. His experience includes the sugar industry by-products, crop processing added value, agroforestry development, and Out Growers Cooperatives and Associations developments in a multitude of social, technical, and cultural environments. Dr. de Matos received his bachelor’s degree in agricultural sciences in 1975 from Escola Superior Agraria, at Vila Pery, Mozambique and is a member of the American Society of Sugar Cane Technologists – Louisiana Division, Australian Institute of Agricultural Sciences, South African Sugar Technologists Association, Associação Portuguesa de Ciências Agrárias, Sociedade de Geografia de Lisboa, and Soils Sciences Society of Nigeria. He was awarded the Portuguese Diaspora Diploma in 2009
Paolo Eichler is a consultant for biorefinery, bioenergy, and residue treatment projects and is completing a PhD in materials engineering and technology at Pontifical Catholic University of Rio Grande do Sul. He has participated in several interchange programs including researching at the Centre for Plant and Water Science at Central Queensland University and the Science Without Borders program at the University of Hull. He is a member of the Center for Studies in Biorefinery (CESBIO) and an ad hoc reviewer of journals and scientific projects.
"About the title" may belong to another edition of this title.
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