Sulfur in Plants

ISBN 10: 9048174686 / ISBN 13: 9789048174683

Published by Springer, 2010

About this Item

pp. 280.

Seller Inventory # 2614416129

Bibliographic Details

• Title: Sulfur in Plants
• Publisher: Springer
• Publication Date: 2010
• Language: English
• ISBN 10: 9048174686
• ISBN 13: 9789048174683
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Combining an ecosystems approach with new insights at the molecular and biochemical level, this book presents the latest findings on how plants respond, physiologically, to sulfur in their environment. It explores key areas – such as biotic and abiotic interactions, adaptations to fluctuating supply, and sulfur’s role in plant metabolic networks – to assess the functions and implications of this essential plant nutrient in a range of natural, semi-natural and anthropogenic environments.

Leaders in the field, Hawkesford and de Kok, draw together an international group of experts in plant sulfur nutrition, to collate and integrate new information from molecular biology, ecology and physiology. The result is an important new reference on the relationships between plants and sulfur at all levels – including contributions arising from recent ‘omic’ approaches. With implications for issues such as agriculture, forestry, water management and ecosystem restoration, this book is relevant to a wide audience, from graduate level students and researchers, to policy makers and practitioners.

From the Back Cover

Combining an ecosystems approach with new insights at the molecular and biochemical level, this book presents the latest findings on how plants respond, physiologically, to sulphur in their environment. It explores key areas – such as biotic and abiotic interactions, adaptations to fluctuating supply, and sulphur’s role in plant metabolic networks – to assess the functions and implications of this essential plant nutrient in a range of natural, semi-natural and anthropogenic environments.

Leaders in the field, Hawkesford and de Kok, draw together an international group of experts in plant sulphur nutrition, to collate and integrate new information from molecular biology, ecology and physiology. The result is an important new reference on the relationships between plants and sulphur at all levels – including contributions arising from recent ‘omic’ approaches. With implications for issues such as agriculture, forestry, water management and ecosystem restoration, this book is relevant to a wide audience, from graduate level students and researchers, to policy makers and practitioners.