Sulphur Levels with Intercropping System of Sesame and Mungbean

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2021, 2021

6203927945 / 9786203927948

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The book 'Sulphur Levels with Intercropping System of Sesame and Mungbean' was written to describe the role of manures and fertilizers in improving mungbean and sesame production. Pulses are a major source of protein in vegetarian countries such as India. Pulse production and productivity are far below what is required to meet even the minimum of per capita consumption. Mungbean and sesame are important food crops that have become a key source of protein in Rajasthan's semi-arid regions. Crop productivity is declining due to a drop in soil fertility, particularly NPK and micronutrients and Sulphur plays an important role in output. Sulphur, like N and P, is a necessary element for plant growth, vitamin and protein synthesis. Sulphur deficiency has been recorded in most of the countries around the world, including India. Sesame and mungbean yields may be improved by using a balanced application of S from both organic and inorganic sources. 120 pp. Englisch.…

Seller Inventory # 9786203927948

Title
Sulphur Levels with Intercropping System of Sesame and Mungbean
Author
R. K. Doutaniya
Publisher
LAP LAMBERT Academic Publishing Jun 2021
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6203927945
ISBN 13
9786203927948
Item weight
197 grams
Dimensions
220x150x8 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany