The Splendid Table's brand new book, A Summertime Grilling Guide, will inspire you to expand your outdoor cooking repertoire. It's jammed with more than 40 recipes including ones for refreshing beverages and salads alongside ones for savory meats and sauces. This one book gives you plenty of tips, too, from choosing the grill that's right for you to insights about cooking over fire.

About the Author

Lynne Rossetto Kasper is host and co-creator of The Splendid Table radio program. She has explored food for more than 40 years as a teacher, researcher, writer, and lecturer. She's the author of The Splendid Table, winner of both the James Beard and Julia Child/IACP Cookbook of the Year awards. She also wrote the James Beard Award nominated The Italian Country Table and co-authored with Sally Swift The Splendid Table's How to Eat Supper and How To Eat Weekends which has also received a James Beard Award nomination. Sally Swift is the Managing Producer and co-creator The Splendid Table public radio program. Previously she worked in film, video, and television production. She has twice won the James Beard Award for Best National Radio Show, received the Gracie Allen Award for Best Syndicated Talk Show three times, and is a five-time recipient of the Clarion Award from Women in Communications. She is the co-author with Lynne Rossetto Kasper of The Splendid Table's How To Eat Supper and the James Beard Award nominated How To Eat Weekends.

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