Paperback. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavour. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California's thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread And Sticky Toffee: Date Desserts From Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: Sun Bread and Sticky Toffee (Paperback)
Publisher: Interlink Publishing Group, Inc
Publication Date: 2023
Language: English
ISBN 10: 1623717760
ISBN 13: 9781623717766
Binding: Paperback
Illustrator: Whitaker, Kate
Condition: new

About this title

Synopsis

Featuring sensual and delicious date desserts from around the globe, Sun Bread and Sticky Toffee is packed with delicious, natural, and healthy recipes that showcase the versatility of baking with dates.

Sensual and delicious date desserts from around the globe.

Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.

About the Author

Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.

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