Sunday Roast: The Complete Guide to Cooking and Carving

Johnny Scott, Clarissa Dickson Wright

ISBN 10: 1856266729 / ISBN 13: 9781856266727

Published by Kyle Books, 2006

About this Item

Sunday Roast: The Complete Guide to Cooking and Carving This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9781856266727

Bibliographic Details

• Title: Sunday Roast: The Complete Guide to Cooking and Carving
• Publisher: Kyle Books
• Publication Date: 2006
• Language: English
• ISBN 10: 1856266729
• ISBN 13: 9781856266727
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Here, Clarissa Dickson Wright offers guidance on the traditional Sunday lunch with both familiar and new recipes. Johnny Scott, meanwhile, shows just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table

From the Publisher

The Sunday meal—a delectable piece of roast meat or fish accompanied by fresh vegetables and crisp roast potatoes—is one of the great dining traditions. But how to do it properly? Sunday Roast tells you what to look for when choosing your meat, poultry, game, or fish; how to roast it to maximize its flavor; and how best to carve it for beautiful presentation. Clarissa Dickson Wright, in typical no–nonsense style, offers expert guidance and recipes both new and familiar, including traditional vegetables, sauces, and other accompaniments. Johnny Scott, a master of the knife, takes you step by step through all techniques of carving and serving. With these two experts by your side, you can prepare and present the perfect meal.