Near Fine Soft cover BRAND NEW COPY w/remainder mark to upper text block. Softcover/NF w/light edge & surface wear. Cookery dating from food processors move from French commercial restaurants into domestic kitchens when Julia Child, who learnt her craft in France, used the machine for her "Perfect Pastry Dough" recipe. This issue is a fast response to the immediate popularity of this time-saving appliance. Vintage in publication time, the recipes withstand time. Following an introduction to the machine, favorite American recipes 1, Appetizers & First Course; 2, Soups & Salads; 3, Main Dish Meats; 4, Fish & Poultry; 5, Vegetables; 6, Pasta, Eggs & Cheese; 7, Desserts; and 8, Preserves & Relishes.

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