The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids
Language: English
Published by Callisto, 2021
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Very good
US$ 6.52
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1648764258I4N00
- Title
- The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids
- Author
- Yeap, Tok-Hui
- Publisher
- Callisto
- Publication year
- 2021
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1648764258
- ISBN 13
- 9781648764257
- Item weight
- 0.66 pounds
A simple, reassuring introduction to baby-led weaning
Baby-led weaning (BLW) is a popular method that helps babies become comfortable with starting solid foods. Discover a quick-start guide and complete baby cookbook with simple and healthy recipes that set baby on a path toward food enjoyment and independence. This baby-food recipe book will guide you through introducing tastes and textures, teaching baby to eat (and stop eating) on their own, and keeping them from becoming a picky eater.
With recipes like Baked Cinnamon Apple Wedges and Easy Chicken Noodle Soup, you'll discover tried-and-tested foods designed for growing hands, mouths, and tummies.
Inside The Super Easy Baby-Led Weaning Cookbook, you'll find:
- The basics of BLW―Learn which foods to avoid in the first year, proper portion sizes, and how to distinguish gagging from choking.
- Simple, healthy recipes―Introduce new foods with balanced recipes made with easy-to-find ingredients.
- Allergens at a glance―Quickly identify common potential allergens with handy recipe labels.
Confidently begin baby-led weaning with convenient recipes and straightforward guidance.
"Synopsis" may belong to another edition of this title.
About the Author
TOK-HUI YEAP, RD, CSP, LD, is a registered dietitian and a certified pediatric nutritionist. Born in Malaysia, she moved to America for a degree in nutrition and dietetics and now enjoys working with families to optimize their health. Tok-Hui lives with her family in Eugene, OR, and started her blog, KinderNutrition.com, to share her passion for food nutrition.
"About the title" may belong to another edition of this title.
ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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