Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book. This item is unavailable.
9 ratings by Goodreads
Language: English
Published by Clarkson Potter Publishers, 2019
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - As new
US$ 7.67
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0525573259I2N00
- Title
- Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book
- Author
- Arnoult, Natacha
- Publisher
- Clarkson Potter Publishers
- Publication year
- 2019
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0525573259
- ISBN 13
- 9780525573258
- Item weight
- 0.6 pounds
Discover 69 delicious desserts and baked goods to make in a hour or less!
Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.
Super Easy Sweets features sixty-nine simple recipes for every kind of dessert—from new treats, like tangy Easy Mini Lemon Tarts and creamy Frozen Tiramisu, to must-know baking classics, like fudgyBrownies and jammy Country Fruit Galettes. Each recipe features photographs of the ingredients you’ll need so you can visualize your shopping list and preparation all at once. Whether you’re looking for a party treat or just have a hankering for something sweet, you’ll find a super easy dessert for any occasion.
"Synopsis" may belong to another edition of this title.
About the Author
Natacha Arnoult has been a food stylist and recipe developer for both French and American magazines and cookbooks since 2004. She has contributed to Elle à Table and Saveurs for more than ten years and occasionally to Vegetarian Times.
"About the title" may belong to another edition of this title.