Hardcover with white spiral binding. 496 pages. Index. Penned name inside the cover with a note ?minestrone soup, page 221? (Olive Garden); there are also a few penned changes (I only found one recipe with ingredient changes, but did not check the entire book.) Easy to use, lying flat when opened. Includes 30 bonus convenience food recipes. Restaurants represented are in part: Chili?s, P.F. Chang, Outback Steakhouse, Cracker Barrel, and Hooters. Illustrations are present when necessary to help with building the dish, as in Chili?s Peanut Butter Cup Cheesecake. Recipes are headed by the restaurant?s menu description and are introduced by Wilbur with his own special thought and comments. These two elements make this an enjoyable and informative read. Sample recipes: P.F. Chang?s Oolong Marinated Sea Bass; Red Lobster New England Clam Chowder; Red Robin Seasoning; Claim Jumper Cheese Potato cakes. Food hacker and host of CMT's "Top Secret Recipe," Todd Wilbur is the author of a series of unique cookbooks which reveal simple secret recipes for creating home versions of America's most popular brand-name foods.

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Bibliographic Details

Title

Super Secret Restaurant Collection. A succulent serving of original kitchen clones from America's favorite restaurant chains.

Publisher

A Plume, New York

Publication Date

2003

Language

English

Binding

Hardcover

Condition

Near Fine

Seller catalogs

Cookery, Food & Drink

Store Description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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