Super Simple Keto: Six Ingredients or Less to Turn Your Gut Into a Fat-Burning Machine
Aristotelous, Aimee; Oliva, Richard
Language: English
Published by Skyhorse Publishing, 2021
- Hardcover
- Used

Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Condition: Used - Very good
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Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1510765484I4N00
- Title
- Super Simple Keto: Six Ingredients or Less to Turn Your Gut Into a Fat-Burning Machine
- Author
- Aristotelous, Aimee; Oliva, Richard
- Publisher
- Skyhorse Publishing
- Publication year
- 2021
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1510765484
- ISBN 13
- 9781510765481
- Item weight
- 2 pounds
The ketogenic diet, which promotes weight loss from being in the metabolic state of ketosis, is one of the most popular and effective diet plans in recent years, and it continues to grow in popularity as people across the country learn more and more about it. Some are hesitant to try the lifestyle not only due to the high fat intake, but also because they presume keto to be extremely complicated—but it doesn’t have to be! Super Simple Keto is an easy-to-follow plan with basic ingredients and meal preparation, with several options for restaurant fare for those who are on-the-go.
You’ll benefit from Super Simple Keto because it contains:
- Helpful graphics so readers can visualize exactly what to eat to lose weight and see blood sugar level improvements in just one month
- Emphasis on the healthiest fats and cleaner ketogenic foods
- Detailed grocery lists, meal plans, and macronutrient charts
- Categorized fats, carbohydrates, and proteins which are most beneficial for the healthiest keto plan
- Mouthwatering recipes you can whip up in no time!
Just two chapters of “keto boot camp” will get you off and running to your new healthier lifestyle, without the need for spending hours of research.
Nutritionists and authors Aimee and Richard instruct readers on exactly what to eat to achieve ketosis, weight loss, and overall health improvements, without requiring exercise or too much time spent in the kitchen. In as little as thirty days, readers will learn how to achieve freedom from sugar and the processed food lifestyle, and they will kick-start their weight loss goals, in the most super simple way!
"Synopsis" may belong to another edition of this title.
About the Author
Richard Oliva, co-author of Almost Keto, is a certified nutritionist who specializes in ketogenic, gluten-free, and sports nutrition. He is a third-degree black belt in judo who has competed internationally and won state, national, and international titles. Oliva has conducted numerous nutrition seminars for colleges, health clubs, and medical practices, and has appeared in nutrition and cooking segments on NBC affiliate KSEE 24 News in California. He loves to share his lifetime passion for both nutrition and judo and has helped thousands of people learn how to eat better and improve their health and fitness. Richard earned his Nutrition and Wellness certification through American Fitness Professionals and Associates. He also has a Bachelor of Science degree in geology from Kent State University in Kent, Ohio. An Ohio native, he currently resides in Fort Lauderdale, Florida, and enjoys practicing judo as well as weight training, cooking, traveling, and spending time with his wife and three sons.
"About the title" may belong to another edition of this title.
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18300 Cascade Ave S, Ste 150
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