Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
Language: English
Published by Quadrille, 2020
- Hardcover
- Used
Condition: Used - Good
US$ 14.34
Quantity: 1 available
Add to basketItem description from seller
All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
Seller Inventory # MINV.1787134652.G
- Title
- Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
- Author
- Morton, James
- Publisher
- Quadrille
- Publication year
- 2020
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1787134652
- ISBN 13
- 9781787134652
James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
"Synopsis" may belong to another edition of this title.
About the Author
James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland and owns a brewery in the city.
"About the title" may belong to another edition of this title.
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