Title: SuperSafeMark Guide to Food Safety : Third Edition no. by David McSwane, Learnovation, Richard Linton and Nancy R. Rue (2009, Paperback)
Publisher: Food Marketing Institute
Publication Date: 2009
Language: English
ISBN 10: 0981990304
ISBN 13: 9780981990309
Binding: Paperback
Condition: Fair

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Third edition, updated to the 2009 FDA Food Code. This concise and easy-to-follow guide is the essential and most effective learning tool for trainers and individuals preparing for any nationally accredited food manager certification exam, including the SuperSafeMark (SafeMark for Supermarkets) version offered by the National Registry of Food Safety Professionals.

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