Two volume set - volumes 1 & 2. Both tight, bright and clean copies with no inscriptions. Features superb colour photographs alongside step-by-step recipes=throughout. 280pp total. (22x29cm each). Please contact us for any more information.

Seller Inventory # 2580

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Bibliographic Details

Title

Supercook: The Complete Encyclopedia of Cooking - 2 Volume Set (Volumes 1 & 2)

Publisher

Marshall Cavendish

Publication Date

1983

Language

English

ISBN 10

0856855340

ISBN 13

9780856855344

Binding

Hardcover

Condition

Near Fine

Weight

2 kilograms

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Cookery

About this title

Synopsis

All pages clean and clear. Excellent condition. Just very minor shelf wear

"About this title" may belong to another edition of this title.

Store Description

Books & Bobs is a small business in North Wales specialising in selling second hand books of all genres.

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Seller's business information

Books & Bobs
United Kingdom

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Terms of Sale

All photographs provided are of the actual book for sale. For any enquiries, or to request further information on a book, please email us at booksandbobsbookshop@gmail.com or use the AbeBooks 'Ask Seller a Question' link.

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