Authored by the owners of the Underground Restaurant, London's premier supper club, this text will teach you everything you need to know about running your own supper club, supper club etiquette, what to cook and much more.

About the Author

Kerstin started cooking professionally five years ago for anarchist cafes, music festivals and anti-G8 camps. In 2008 she hosted her first night at her home calling it The Underground Restaurant which is now a thriving business and cult-affair.She is well known in the foodie world both above and below the line. As her alter-ego, MsMarmitelover she has featured in the national press and media and writes two blogs.The English Can Cook: http://marmitelover.blogspot.comThe English Can Eat: http://theenglishcaneat.blogspot.com

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