The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
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Language: English
Published by Modern Library, 2002
- Softcover
- New
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Softcover
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Seller Inventory # OTF-S-9780375760563
- Title
- The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
- Author
- Capon, Robert Farrar
- Publisher
- Modern Library
- Publication year
- 2002
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Seller catalogs
- 0, VCF
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
"Synopsis" may belong to another edition of this title.
About the Author
Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.
"About the title" may belong to another edition of this title.
Lakeside Books
Benton Harbor, MI, U.S.A.
5-star seller
AbeBooks seller since April 6, 2017
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