The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

ROBERT FARRAR CAPON

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ISBN 10: 0375760563 ISBN 13: 9780375760563

Published by Modern Library July 2002, 2002

Language: English

Condition: New Soft cover

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Bibliographic Details

Title

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

Publisher

Modern Library July 2002

Publication Date

2002

Language

English

ISBN 10

0375760563

ISBN 13

9780375760563

Binding

Paper Back

Condition

New

Seller catalogs

Spiritual Life

About this title

Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

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A unique collection of Classics, in religion, philosophy, history, and literature. Our principle of selection: if a book - literary, scientific, historical or theological - sheds light on ultimate questions in an excellent way, it's a worthy candidate for our shelves. An eccentric community of books cherished in an old two-story Dutch Barn house in Wichita, Kansas.

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