The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
Capon, Robert Farrar
ISBN 10: 0375760563 ISBN 13: 9780375760563
Published by Modern Library, 2002
Used
Soft cover
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Goodwill, Brooklyn Park, MN, U.S.A.
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This specific item is no longer available.
About this Item
Description:
Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included. Seller Inventory # 2Y6RUU000E77
Synopsis:
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
About the Author: Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Supper of the Lamb: A Culinary ...
Publisher: Modern Library
Publication Date: 2002
Binding: Soft cover
Condition: Good
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