The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

Capon, Robert Farrar

ISBN 10: 0375760563 / ISBN 13: 9780375760563

Published by Random House Inc, 2002

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # wbs9202397046

Bibliographic Details

• Title: The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
• Publisher: Random House Inc
• Publication Date: 2002
• Language: English
• ISBN 10: 0375760563
• ISBN 13: 9780375760563
• Binding: Soft cover
• Condition: Very Good
• Weight: 1050 grams

About this title

Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.