The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

Capon, Robert Farrar

ISBN 10: 0375760563 / ISBN 13: 9780375760563

Published by Modern Library (edition Reprint), 2002

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0375760563-8-1

Bibliographic Details

• Title: The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
• Publisher: Modern Library (edition Reprint)
• Publication Date: 2002
• Language: English
• ISBN 10: 0375760563
• ISBN 13: 9780375760563
• Binding: Paperback
• Edition: Reprint.
• Condition: Very Good

About this title

Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

About the Author

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.